Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Shrimp Newberg Stuffed Shells

    Shrimp Newberg Stuffed Shells small

    Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

  • Shrimps and Mixed Seafood, Creamy Tarragon Sauce

    shrimps and mixed seafood creamy tarragon sauce

    Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

    Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

  • Squid Ink Pasta and Seafood

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    Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! 

    This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

  • Stuffed Rolled Turkey Breast

    Stuffed Rolled Turkey Breast small

    This easy stove-top porchetta style stuffed rolled turkey breast recipe is packed with flavors. The stuffing is made with sausage and lots of herbs, the meat is juicy and tender, flavorful to the max!

  • Sweet and Sour Chicken Recipe

    Sweet and Sour Chicken Recipe small

    This Chinese sweet and sour chicken recipe is made of crispy deep fried chicken, homemade sweet and sour sauce, pineapple and colorful bell peppers, chock full of umami flavors!

  • Tricolor Tagliolini – Seafood and Pesto Sauce

    Tricolor Tagliolini – Seafood and Pesto Sauce

    This tricolor tagliolini seafood and pesto sauce recipe is so flavorful, tagliolini are a well-suited pasta size to complement minute seared shrimps and scallops, a few Italian zucchini and a creamy pesto sauce, colorful and delicious!

  • Turkey Stew Sage White Wine Sauce

    Turkey Stew Sage White Wine Sauce small

    Easy turkey stew with sage and white wine sauce recipe, turkey stew is cooked for 40 minutes, the meat is juicy and tender, a comforting and advantageous meal, delicious!

    This turkey stew makes for an easy weekday meal and is also delicious for entertaining, the white wine can be replaced by Noilly Prat, a very dry vermouth, to bring this stew to another level.

  • Udon Noodles – Chicken and Veggies Stir Fry

    Udon Noodles Chicken and Veggies Stir Fry small

    Udon noodles, chicken and veggies stir fry, bell peppers, cabbage and shiitake, deliciously spicy!

    Udon noodles are thick wheat noodles, they are soft, chewy, with a mild flavor. They are generally served fresh, that's how I prefer them, although you can also find them dried.

  • Wild Boar Tenderloin Port Sauce

    Wild Boar Tenderloin Port Sauce

    In this recipe, wild boar tenderloin or pork tenderloin is marinated overnight into a red wine marinade, seared on all sides and served with a sauce made of the marinade and port wine, a scrumptious gourmet recipe to share with friends!