Patty Saveurs

4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

4 vanilla base quick breads flavored with strawberry and rhubarb jam, raspberry, pecan and candied pears, lemon for a delicious afternoon tea with friends.

These 4 quick breads are really delicious, they’re soft, fluffy and will remain so at least 4 days. Look at that beautiful vanilla cake!

Are you a fan of rhubarb pie like me? This rhubarb and custard pie will satisfy your tastebuds, delicious!

Rhubarb and vanilla cups, a simple and delicious dessert!

Rhubarb compote is very quickly ready. After I peel and cut my rhubarb in small chunk, I like to sprinkle it with sugar and let it sit for about 15 minutes, rhubarb will release so much water, unbelievable!

Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. Rhubarb curd is as sweet as lemon curd and truly delicious.

Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.