Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Pork Tenderloin Vitello Tonnato Style

User Rating: 5 / 5 Vote 2

Pork tenderloin vitello tonnato style is a recipe inspired by vitello tonnato, the classic Italian recipe for veal with tuna sauce. Made with roasted pork tenderloin and a tuna mayo with capers, this dish is even more flavorful and a delicious summery starter!

Chicken Liver Pate small

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Luxury chicken liver pate recipe, chicken livers are cooked with Port wine, cognac and orange zest, a gourmet and fine appetizer or starter! We love it spread on a slice of toasted bread and sprinkled with lots of black pepper!

Duck a l’Orange small

User Rating: 5 / 5 Vote 2

This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

Pork Tenderloin Creamy Herb Sauce small

User Rating: 5 / 5 Vote 2

Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

Creamy Scallops Vol au Vent small

User Rating: 5 / 5 Vote 8

Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. 

Pork and Potato Casserole Champvallon small

User Rating: 5 / 5 Vote 2

Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

Easy Fish and Seafood Stew small

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Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

Roast Duck Breasts Mushroom Sauce small

User Rating: 5 / 5 Vote 3

Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

Pork Wellington Port Wine Sauce small

User Rating: 5 / 5 Vote 5

This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

You can make this recipe with turkey breast, beef or venison instead. 

How to Cook White Asparagus small

User Rating: 5 / 5 Vote 6

Do you know how to cook and prepare white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

Lamb Rump steak, Paprika Sauce small

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Lamb rump steak and paprika sauce, an easy recipe for pan seared lamb steaks with white wine and paprika sauce, perfect for Sundy dinners!

Duck Breast Whisky and Orange Sauce

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Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Grilled Monkfish Orange Sauce small

User Rating: 5 / 5 Vote 3

Pan seared monkfish tails with orange sauce recipe, monkfish with a light orange sauce and paired with chorizo is a match made in heaven, monkfish meat tastes much like that of lobster, a refined and delectable dish for dinner parties!

Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

User Rating: 5 / 5 Vote 4

Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

Tricolor Tagliolini – Seafood and Pesto Sauce

User Rating: 5 / 5 Vote 1

This tricolor tagliolini seafood and pesto sauce recipe is so flavorful, tagliolini are a well-suited pasta size to complement minute seared shrimps and scallops, a few Italian zucchini and a creamy pesto sauce, colorful and delicious!