Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

Duck a l’Orange small

User Rating: 5 / 5 Vote 1

This classic whole roasted duck a l'orange makes for a delicious holiday or special occasion dinner, the meat is juicy and tender and the orange sauce is scrumptious, perfect for a dinner party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd!

Pork Tenderloin Creamy Herb Sauce small

User Rating: 5 / 5 Vote 1

This easy stove-top cooked pork tenderloin with creamy herb sauce is packed with flavors. The sauce is made with various aromatic herbs, Cognac, white wine and cream, flavorful to the max! A delicious recipe for entertaining!

Creamy Scallops Vol au Vent small

User Rating: 4 / 5 Vote 2

Creamy scallops vol au vent is a crowd pleasing recipe, a delicious starter to serve when you have guests or for your holiday menus, put this recipe on your Christmas menu, it can be made a day ahead!

Pork and Potato Casserole Champvallon small

User Rating: 5 / 5 Vote 1

Put this pork and potato casserole (Champvallon recipe) on your Christmas menu! It's hugely flavorful, it can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! This is a slow cooked potato casserole with a layer of onion and cubed pork in between two potato layers. A recipe to share with friends and family, delicious!

User Rating: 5 / 5 Vote 6

Easy seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, delicious!

Although this recipe is called a stew, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

Roast Duck Breasts Mushroom Sauce small

User Rating: 5 / 5 Vote 1

Put this roast duck breasts with mushroom sauce on your Christmas menu, it can be pre-cooked the previous day and finished off on D-day. It consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! A recipe for entertaining!

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

Pork Wellington Port Wine Sauce small

User Rating: 5 / 5 Vote 5

Put this delicious Pork Wellington with Port wine sauce on your Christmas menu! You can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!

The original Wellington recipe is made with beef tenderloin of course and I love it but pork tenderloin, which is rather a dry cut on its own, fits perfectly for this recipe too. The layer of chopped mushrooms lends it some moisture and enhances its flavor.

White Asparagus small

User Rating: 5 / 5 Vote 6

Do you know how to cook white asparagus? White asparagus make for a delicious starter!

This recipe is for the long white asparagus, their taste is more mellow than the green ones. I like to serve them on their own as a starter with a side of my homemade mayonnaise.

Lamb Rump steak, Paprika Sauce small

User Rating: 5 / 5 Vote 5

Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!

The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.

Duck Breast Whisky and Orange Sauce

User Rating: 5 / 5 Vote 15

Duck breast whisky and orange sauce, a delicious dish to make for a party!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Grilled Monkfish Orange Sauce small

User Rating: 5 / 5 Vote 3

Grilled monkfish tails with orange sauce and chorizo chips, delicious!

Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

User Rating: 5 / 5 Vote 4

Pork roast wine sauce porcini and sundried tomatoes, such a flavorful and festive dish!

This is an easy and flavorful recipe, the sauce is made of white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level.

User Rating: 5 / 5 Vote 1

Tricolor tagliolini, seafood and pesto sauce, such a flavorful pasta dish!

I love multicolored food like this dish, I find it so more tempting and nice when you have guests!

Lemon Marinated Salmon Carpaccio

User Rating: 5 / 5 Vote 1

Lemon marinated salmon carpaccio, so refreshing and delicious!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

Flank Steak Porcini and Vermouth Sauce

User Rating: 5 / 5 Vote 1

Flank steak, porcini and Vermouth sauce, delicious!

This dish can also be made using boneless short rib, tri tip steak or skirt steak.