Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Duck a l’Orange small

User Rating: 5 / 5 Vote 1

This classic whole roasted duck a l'orange makes for a delicious holiday or special occasion dinner, the meat is juicy and tender and the orange sauce is scrumptious, perfect for a dinner party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd!

Pork Tenderloin Creamy Herb Sauce small

User Rating: 5 / 5 Vote 1

This easy stove-top cooked pork tenderloin (or pork loin) with creamy herb sauce is packed with flavors. The sauce is made with various aromatic herbs, Cognac, white wine and cream, flavorful to the max! A delicious recipe for entertaining!

Creamy Scallops Vol au Vent small

User Rating: 5 / 5 Vote 7

Creamy scallops vol au vent is a crowd pleasing recipe, a delicious starter to serve when you have guests or for your holiday menus, put this recipe on your Valentine's Day menu, it can be made a day ahead!

Pork and Potato Casserole Champvallon small

User Rating: 5 / 5 Vote 1

This pork and potato casserole (Champvallon recipe) is hugely flavorful, it can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! This is a slow cooked potato casserole with a layer of onion and cubed pork in between two potato layers. A recipe to share with friends and family, delicious!

Easy Fish and Seafood Stew small

User Rating: 5 / 5 Vote 6

Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

Roast Duck Breasts Mushroom Sauce small

User Rating: 5 / 5 Vote 3

Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

Pork Wellington Port Wine Sauce small

User Rating: 5 / 5 Vote 5

This very easy pork Wellington with Port wine sauce recipe is delicious and so flavorful! Perfect for entertaining, you can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!

How to Cook White Asparagus small

User Rating: 5 / 5 Vote 6

Do you know how to cook white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!

Lamb Rump steak, Paprika Sauce small

User Rating: 5 / 5 Vote 5

Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!

The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.

Duck Breast Whisky and Orange Sauce

User Rating: 5 / 5 Vote 15

Duck breast whisky and orange sauce, a delicious dish to make for a party!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Grilled Monkfish Orange Sauce small

User Rating: 5 / 5 Vote 3

Grilled monkfish tails with orange sauce and chorizo chips, delicious!

Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

User Rating: 5 / 5 Vote 4

Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

User Rating: 5 / 5 Vote 1

Tricolor tagliolini, seafood and pesto sauce, such a flavorful pasta dish!

I love multicolored food like this dish, I find it so more tempting and nice when you have guests!

Lemon Marinated Salmon Carpaccio

User Rating: 5 / 5 Vote 1

Lemon marinated salmon carpaccio, so refreshing and delicious!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

Flank Steak Porcini and Vermouth Sauce

User Rating: 5 / 5 Vote 1

Flank steak, porcini and Vermouth sauce, delicious!

This dish can also be made using boneless short rib, tri tip steak or skirt steak.