Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Duck Breast Whisky and Orange Sauce

User Rating: 5 / 5 Vote 17

Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Grilled Monkfish Orange Sauce small

User Rating: 5 / 5 Vote 3

Pan seared monkfish tails with orange sauce recipe, monkfish with a light orange sauce and paired with chorizo is a match made in heaven, monkfish meat tastes much like that of lobster, a refined and delectable dish for dinner parties!

Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

User Rating: 5 / 5 Vote 4

Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

Tricolor Tagliolini – Seafood and Pesto Sauce

User Rating: 5 / 5 Vote 1

This tricolor tagliolini seafood and pesto sauce recipe is so flavorful, tagliolini are a well-suited pasta size to complement minute seared shrimps and scallops, a few Italian zucchini and a creamy pesto sauce, colorful and delicious!

Lemon Marinated Salmon Carpaccio

User Rating: 5 / 5 Vote 1

Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.

Flank Steak Porcini and Vermouth Sauce

User Rating: 5 / 5 Vote 2

Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

This dish can also be made using boneless short rib, tri tip steak or skirt steak.

Pork Roast Orange Saffron Sauce small

User Rating: 5 / 5 Vote 4

Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

Deer Sirloin in Red Wine Sauce and its Sides petite

User Rating: 5 / 5 Vote 7

Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

Squid Ink Pasta and Seafood small

User Rating: 5 / 5 Vote 2

Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! 

This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

shrimps and mixed seafood creamy tarragon sauce
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Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

User Rating: 5 / 5 Vote 1

Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

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Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.