Patty Saveurs

Baked cod curry and lemon sauce recipe, cod loin is baked for 12 minutes and served with a light curry and lemon sauce, mixed vegetables, delicious!

Cod is an awesome fish, it has a mild flavor, a firm flesh and can be cooked a thousand delicious ways.

Baked cod in a light tomato sauce recipe, cod loin is baked 12 minutes and served with tomato sauce and mixed sauteed vegetables, delicious!

Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

This braised pork shoulder recipe is so flavorful, slow cooked in broth and white wine gravy with thyme and a few veggies, perfect Sunday meal!

Homemade chicken Kiev recipe, chicken breast stuffed with garlic butter, chicken Kiev is one the most delicious oven baked chicken recipes and sure to impress your guests, so flavorful!

Luxury chicken liver pate recipe, chicken livers are cooked with Port wine, cognac and orange zest, a gourmet and fine appetizer or starter! We love it spread on a slice of toasted bread and sprinkled with lots of black pepper!

This classic Chinese lemon chicken recipe is made of crispy bite-sized chicken coated in a sticky and tangy lemon honey sauce, flavorful and delicious!

Cod and shrimp creamy stew, a recipe in the Belgian Waterzooï style, cod loin and seafood briefly poached served with carrots, leeks, creamy sauce, quick and easy, a delicious meal or starter for entertaining.

Cod and shrimp crockpot stew recipe or fish stew, cod and shrimp are cooked to the minute and presented like a stew with a creamy sauce and vegetables, a recipe for entertaining, delicious!

This dish is made to look like a stew but in reality all the ingredients are cooked to the minute. Cod and shrimp are briefly seared and the vegetables are cooked separately. It is a very refined dish, the sauce is delicious.

Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. 

Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.

This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.

Easy fish and seafood stew recipe cioppino style, seafood and fish are cooked to the minute, the sauce is gently simmered with the seafood juices, white wine and tomato sauce, here I used hake fillet, shrimp, mussel meat, calamari, flavorful and delicious!

Easy Peking duck and pancakes recipe, duck breast cooked Peking style and served with pancakes, a quick, easy and delicious Chinese starter or light meal!

Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

This dish can also be made using boneless short rib, tri tip steak or skirt steak.

Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful!

This easy green peas and asparagus recipe is a very flavorful side dish to any meat or fish main. For this recipe I used frozen peas and frozen green asparagus, so handy, no thawing, ready to cook and delicious!

Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

Do you know how to cook and prepare white asparagus? This recipe is for the long white asparagus, their taste is more mellow than the green ones, they contain a lot of fibers and are very low on calories, I like to serve them as a starter with a side of my light mayo, light and delicious!