Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

Lemony Parsley Pesto small

User Rating: 5 / 5 Vote 1

This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

Tartare Sauce small

User Rating: 5 / 5 Vote 1

How to make tartare sauce, this homemade tartare sauce recipe is quick and easy to make, delicious with hot or cold fish, meat, potatoes, as a dip for any veggies, excellent with fish or meat burgers!

Rhubarb Curd small

User Rating: 5 / 5 Vote 1

Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. It is as sweet as lemon curd and truly delicious.

Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.

Not yet rated

Nut butter pastry cream flavored with vanilla and a mix of hazelnut and almond butter, delicious!

For this recipe, you need two preparations, the nut butter that can be made a few days ahead, and a vanilla pastry cream. Here, I added some whipped cream to lighten it.

Chocolate Pastry Cream small

User Rating: 5 / 5 Vote 5

Chocolate pastry cream, or chocolate creme patissiere, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!

Chocolate Ganache small
Not yet rated

Chocolate Ganache, shiny with a deep chocolate flavor, this chocolate ganache is extremely delicious!

This is the only chocolate ganache I am going to make from now on, it has a rich chocolate flavor and can be used in numerous delicious desserts, pastries, tartlets, and it makes for the shiniest chocolate glaze.

Vanilla Pastry Cream small

User Rating: 5 / 5 Vote 1

Vanilla pastry cream or creme patissiere, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, learn how to make pastry cream and a few possible variations.

Pastry cream is a custard that is mainly used as a filling for cream puffs, or fruit tarts, muffins and all kinds of pastries. Vanilla pastry cream is a basic recipe, it can be flavored with a large variety of ingredients, such as chocolate, coffee, hazelnut, fruit syrups, liqueurs, etc.

User Rating: 5 / 5 Vote 1

Caramelized hazelnuts and almonds meal and butter that can be used three ways: as candies (sooo good!), chopped into a coarse meal or as a paste.

A nut butter can be made of all sorts of nuts, I most commonly make it with hazelnuts or a mix of almonds and hazelnuts. You can also make pistachio meal and paste the same way, very interesting and really delicious.

light mayo small

User Rating: 5 / 5 Vote 1

How to make homemade mayonnaise with a light mayo recipe, if you are trying to cut down on calories this light mayo recipe is ideal and really delicious.

Salted Butter Caramel Sauce small

User Rating: 5 / 5 Vote 1

Salted caramel sauce, quick and easy to make.

This is a basic recipe that can be flavored to our taste or according to how you plan to use it.

You can use this caramel sauce to decorate your cupcakes, muffins, cheesecakes, ice creams, and so on, and so on…

Not yet rated

Here is a recipe to make your own candied orange peel three ways with one batch: sweet candied orange peel, chocolate covered orange peel, orange peel preserve.

It’s very easy and so delicious, you’ll never want to buy any again, plus you will be eager to use them in many and various sweet treats.

Not yet rated

This a delicious cookie dough crust. You can use it for lemon tarts and tartlets or any cream or fruit tarts.

It’s a little bit tricky to work with but it really adds to your tarts as it is really like eating a delicious cookie.

I have used this shortbread crust for my raspberry tartlets, here is a link to the recipe, click here.

Not yet rated

A delicious strawberry syrup to add to your cupcakes, cheesecakes or to add to your milkshakes, can be used in numerous recipes.

I think that we should always have some in the house. It can be stored about a week in the fridge.

Lemon Curd small

User Rating: 5 / 5 Vote 2

Easy lemon curd recipe, lemon curd is made only with eggs, lemon juice and sugar, a small addition of butter will help thickening it. There are so many ways to use lemon curd, it's delicious in tarts, muffins, chou pastry, as a dip, etc. Velvety, sweet yet a little tart, finger licking good!