Patty Saveurs

Cette recette de curd framboise ou crème à la framboise est parfaite pour farcir vos pâtisseries et gâteaux, le curd framboise est doux, légèrement acide, un délice!

Recette de curd rhubarbe ou crème à la rhubarbe! Le curd rhubarbe est aussi doux que la crème citron et vraiment délicieux. On peut utiliser ce curd rhubarbe pour garnir des pâtisseries, tartelettes, choux, cupcakes, etc. ou encore en trempette ou tartines! 

Le curd rhubarbe est fait avec le jus rendu de la rhubarbe mijotée.

Easy lemon curd recipe, lemon curd is made only with eggs, lemon juice and sugar, a small addition of butter will help thickening it. There are so many ways to use lemon curd, it's delicious in tarts, muffins, chou pastry, as a dip, etc. Velvety, sweet yet a little tart, finger licking good!

This easy raspberry curd recipe is quick to make, raspberry curd is sweet yet a little tart, perfect custard for filling cupcakes, cookie cups, berry tarts, etc. Versatile and delicious!

Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. Rhubarb curd is as sweet as lemon curd and truly delicious.

Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.