Peruvian ceviche is a very simple recipe, here I made mine with sea bass, lime juice, red chili pepper and spices. Make your ceviche with the seafood you like best and garnish it with your favorite ingredients like pineapple, mango, radishes, so refreshing and delicious, perfect appetizer or starter for al fresco dinners.
Appetizing Salmon Over Mini Hash Browns, delicious!
Mini hash browns topped with cream cheese and salmon!
Such a flavorful appetizer that will tickle your taste buds, it is a shock of textures, first you feel the crispy hash browns, then the soft cream cheese will coat your palate and to top it all the wonderful flavor of smoked salmon will spread in your mouth, very addictive..
Mini salmon skewers asian cuisine style for appetizers, these mini salmon skewers are served with a hot and spicy mayo, flavorful and delicious!
This is a quick and easy recipe; the only delicate part is when you fry the salmon as it must not be overcooked. You can serve these mini skewers lukewarm or even cold.