Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

User Rating: 4 / 5 Vote 2

To vote, click on the stars
Shrimp Fritters Accra Recipe Pinterest

Shrimp fritters or accra recipe, hot and spicy, ready in 40 minutes, delicious on their own as appetizers or snacks, or served with a salad as a starter or for a light meal!

These shrimp fritters are a wonderful appetizer to snack on al fresco with a glass of chilled white or rosé wine!

They are delicious lukewarm or even cold, they are best eaten within an hour after they have been fried, maximum within 4 hours, after that they become soft.

Very easy to make and rather advantageous, I make these fritters with small shrimp, not the tinniest, the ones just a bit bigger.

To make these shrimp fritters or shrimp accras:

You will need to process 2/3 of the shrimp and chop thinly the remaining shrimp

Dice thinly one spring onion and one chili pepper, chili pepper is optional and can be replace by a chunk of red bell pepper, season with salt and pepper, stir together with the shrimp

Make a thick fritter batter, similar in texture than a pancake batter, with flour, baking powder and water. Be careful not to add all the water at a time as you may not need it all, as soon as your batter is smooth and still thick it is ready. Add the shrimp mixture and mix thoroughly

Prepare a frying bath and fry scant tea spoons full of batter. Scoop scant teaspoons of batter and pour them into the oil, they will double in volume while frying.

To serve: Serve the fritters on their own with your favorite cocktail sauces as appetizers or snacks, or I make a large salad and serve the fritters as a side for a starter or a light meal.

  • 30 fritters
  • Easy
  • 40 minutes

Recipe :

Ingredients :

1 long red pepper

1 spring onion

1 tbsp. coriander minced

7 oz. (200 g.) shelled small shrimps

1 cup (130 g) flour

1 1/2 tsp baking powder

Salt pepper

3/4 to 1 cup cold water

Oil for frying

Prepare the shrimp mixture: 

Cut the chili in half lengthwise, remove the seeds and dice thinly, or replace the chili by a chunk of red bell pepper

Mince spring onion up to some of the green part

Into the bowl of your processor, chop about 2/3 of the shrimps

Mince the rest of shrimps

Add all the ingredients together with the coriander into a bowl and mix thoroughly

Prepare the batter:

Into another bowl, add flour and baking powder, mix

Add water slowly, up until the batter becomes homogenous, but on the thick side, bit thicker than a pancake batter. You may not need all the water

Add the shrimp mixture, season with salt and pepper to your taste, stir to incorporate

Frying the shrimp fritters:

Heat your frying oil to 350°F (180°C)

Scoop scant teaspoons of batter into the frying oil, don’t put too many fritters at a time and turn them over as needed until golden and crisp

Set aside on a plate lined with paper towel

Serve lukewarm or cold but within 4 hours max with your choice of dipping sauce, my favourite, Sweet chili Sauce, or a spiced mayo

Enjoy!

  1. Comments (0)

  2. Add yours

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
0 Characters
Attachments (0 / 3)
Share Your Location