Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

User Rating: 5 / 5 Vote 1

To vote, click on the stars
Roast Turkey Breast with Port Gravy Pinterest

This easy recipe for roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds. Port gravy with mushrooms and bacon makes this roast turkey breast juicy, tender and flavorful!

This recipe is made with boneless, skinless turkey breast. Turkey breast is brushed with mustard and seasoned with paprika, salt and pepper before being roasted on all sides and then simmered for about 1 hour with mushrooms, bacon, white wine, Port and cream.

This juicy and tender roast turkey breast is so easy to make and doesn’t require much attention, while simmering away you can take care of your favorite sides for a comforting and delicious holiday or Sunday meal!

I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went!

I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went!

  • 4 servings
  • Easy
  • 1 h 30

Recipe :

Ingredients:

2 pounds (900 g.) Turkey breast

1 tbsp. mustard

Pinch of paprika

Salt and pepper to taste

2 shallots, thinly chopped

1 pound (450 g.) Paris mushrooms, sliced

7 thin slices bacon, cut in strips

Pinch of dry thyme

1/2 cup (120 ml) White wine

1/3 cup (80 ml) Port wine

1/2 cube vegetable broth, crushed

1/3 cup heavy cream

Salt and pepper to taste

Some olive oil and butter for cooking

Instructions:

Brush turkey breast with the mustard, season with paprika, salt and pepper to taste

Into a Dutch oven, on medium/high heat, heat some olive oil and a chunk of butter, add turkey breast and roast on all sides, about 3 minutes per side

Lower the heat to medium/low, add the shallots, mushrooms and bacon, cook 3 to 4 minutes, add the white wine and crushed ½ cube of broth, sprinkle with thyme and black pepper, cover with a lid and simmer for 45 minutes, basting the roast from time to time

Add the Port wine, cook for about 10 minutes, add the heavy cream, cook 1 minute more, taste and adjust seasoning

Serve with your favorite sides

Enjoy!

  1. Comments (0)

  2. Add yours

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
0 Characters
Attachments (0 / 3)
Share Your Location