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Sheet Pan Chicken Teriyaki Sauce Pinterest

Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

If you like, you could add a few halved potatoes to the baking sheet, also brushed with some Teriyaki sauce and you would have a complete meal ready in just about 35 to 40 minutes, I would have done so myself but I was out of potatoes.

If you enjoy chicken recipes, you might be interested by my Chicken Curry and Coconut Stir Fry or Dutch Oven Chicken Stroganoff.

  • 4 servings
  • Easy
  • 1 h 00

Recipe :



4 chicken thighs

Some thick Teriyaki sauce

Some Sriracha

Vegetables of your choice:

Bell Peppers

Paris Mushrooms

Potatoes, halved

Tomatoes, halved

Salt and pepper to taste

Some vegetable oil

A few sesame seeds and chopped basil to decorate


Pre-heat your oven at 410°F (210°C), line a baking sheet with aluminum foil making sure that the dull side is up and brush it with vegetable oil

Arrange the chicken thighs and vegetables of your choice, brush the chicken thighs and potatoes (if using) with thick Teriyaki sauce mixed with some Sriracha to taste, sprinkle with salt and pepper to taste

Into the oven for about 40 minutes, I like chicken when the meat falls of the bone, if you like it less cooked, cook it for 30 to 35 minutes

Sprinkle with chopped basil and some sesame seeds to decorate