Other than being beautiful, this apple tart sublimates any kind of apple you choose, it is the most delicious apple tart you will ever eat.
Usually, when I make an apple tart, I use apples of a lesser quality or the ones that are getting older in my fruit basket, and of course, you can also do so with this recipe, but for this particular tart, I like to use Pink Ladies or Golden Delicious, because they are absolutely "sublime" in this recipe.