Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Choux Pastry Dough Recipe

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    Chou Pastry dough recipe for sweet desserts or savory appetizers, delicious!

    This is my absolute favorite recipe for chou pastry, it’s tried and foolproof.

  • Dark Chocolate Panna Cotta

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    This dark chocolate panna cotta recipe is a delicious, creamy, pudding like dessert with a deep chocolate flavor brought by the addition of bittersweet chocolate, topped with whipped cream it’s a match made in heaven!

  • Easy Lemon Blueberry Bundt Cake

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    Easy lemon blueberry Bundt cake recipe, this Bundt cake is bursting with lemon and blueberry flavors, buttery with a delicious crumb, sweet, tangy, this Bundt cake is a real crowd pleaser!

    Bundt cakes are always gorgeous and spectacular, don’t you think?

  • Espresso Chocolate Mousse

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    Coffee and dark chocolate pair so well in this delicious espresso chocolate mousse recipe. An elegant dessert for everyday or for entertaining, can be made a day ahead!

  • Fancy Holiday Eclairs

    Fancy holiday eclairs filled with pastry cream, a delicious and fancy bite size dessert that can be decorated according to holiday themes, Christmas, St Patrick, Easter, Halloween!

  • Honeycomb

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    Homemade honeycomb toffee, cinder toffee or sponge toffee recipe is a marvelously crunchy, bubbly toffee that can be processed and used in numerous desserts as a flavor enhancer or decor. Whacked in chunks and dipped into chocolate, it is a present that your family and friends will love!

  • Lemon Mousse Cookie Cups

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    Lemon mousse cookie cups recipe, these lemon cookie cups are filled with a mix of lemon curd and cream cheese, the buttery cookie cups remain crisp several days and the lemon cream filling is smooth and oh so good! We can't resist eating these lemon cookie cups one after the other!

  • Melting Moments Lemon and Chocolate Cookies

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    Melting moments cookies flavored with lemon OR chocolate, this cookie recipe is similar to shortbread in texture less the salty hind flavor, it is crumbly and actually melts in your mouth, a delicious cookie that calls immediately for a good cup of tea or a glass of milk!

  • Mini Candied Fruit Bundt Cake

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    Mini candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

    This is the exact same recipe as my Candied Fruit Bundt Cake but in mini individual version. With the same ingredients list, I could make 10 mini Bundt, my molds contain about 1 cup of batter. Here is a link to my recipe for the large Candied Fruit Bundt Cake, click here

  • Mini Grapefruit and Cranberry Bundt Cakes

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    Mini grapefruit and cranberry Bundt cakes recipe, these Bundt cakes are flavored with pink grapefruit juice and cranberries, the grapefruit flavor is distinct but not bitter at all, delicious and as sweet as can be!

    These mini cakes are so delicious, they are  partly made with almond meal. I would advise not to add grapefruit zest as I find it very acidic and bitter, but that’s just my taste.

  • Mini Peach and Berry Tartlets

    Mini Peach and Berry Tartlets

    Mini peach and berry tartlets recipe, mini fruit pies with a layer of vanilla pastry cream and a choice of saturn peaches, raspberries and blueberries. Make them all three or pick the one you prefer!

  • Nutella Ganache Cookie Cups

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    Nutella ganache cookie cups recipe, we can't resist these Nutella cookie cups, the chocolate filling is smooth with a deep chocolate flavor, the buttery cookie cup remains crisp several days, so good!

  • Orange Quick Bread

    This is a delicious and quickly done orange flavored bread, you will be pleased to serve it to your guests with a cup of Earl Grey tea.

    I like to fill and decorate it with my homemade candied orange peels, so much better than store bought, take a look at my recipe, click here.

  • Peanut Brittle

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    A delicious peanut brittle, with a hint of vanilla, very addictive!

    This recipe is not difficult to make, you only need to be swift therefore, and as always when making candies, have all your ingredients measured and ready before starting, together with your buttered baking sheet. Watch your caramel at all times, do not leave for any reason or answer your phone.

  • Pears in Sweet and Spicy Red Wine

    Pears in Sweet and Spicy Red Wine

    Pears in sweetened and spicy red wine, cinnamon, vanilla, star anise, delicious!

    This is a comforting dessert for cold Winter nights, because, as a bonus, you get to drink this delicious warm and spiced wine as a toddy/grog.

  • Peppermint Kisses

    Peppermint kisses, such a delicious candy, perfect for Valentine’s day celebration!

    Peppermint patties are made by simply mixing powdered sugar with some evaporated milk. The refreshing mint flavor is brought by using peppermint oil, you will not get it with peppermint extract! They are so creamy and refreshing!

  • Plum (Mirabelle) Tart

    Classic Plum (mirabelle) tart with hazelnuts, delicious!

    A simple fruit tart is always delicious, and plums are a good alternative to apple or pear… At my supermarket, I find them frozen, halved and pitted, ready to use. Isn’t that swell?

    If you are using frozen plums, I would advise to let them thaw completely, or else they would release too much water in addition to their juice. Also, it is better to sprinkle your pastry dough with a little flour, and personally I like to add hazelnut flour to absorb the fruit juice.

  • Plum Pie

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    Simple but loaded plum pie recipe or plum tart recipe, so delicious!

    I went to my grocer for my usual shopping and found these awesome plums, the variety with purplish/black skin and green flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

  • Plum Pie (Red Plums)

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    Simple but loaded red plum pie recipe or plum tart recipe, so delicious!

    I went (again...) to my grocer for my usual shopping and found these awesome red plums, the variety with red skin and red flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

  • Pumpkin Seeds Brittle

    Pumpkin Seeds Brittle small

    Pumpkin seeds brittle recipe, a brittle caramel full of pumpkin seeds, a delicious treat and a nice gift to offer, very addictive!

    This recipe is not difficult to make, you only need to be swift! Therefore, and as always when making candies, have all your ingredients measured and ready before starting, together with your buttered baking sheet. Watch your caramel at all times, do not leave for any reason or answer your phone.