Patty Saveurs

Everyday and Special Occasions Homemade Meals

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User Rating: 5 / 5 Vote 1

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Delicious, healthy and very traditional Southern coleslaw, THE side dish, what you want to add to your hamburger …

Apart that my coleslaw is homemade, nothing original in my recipe I am afraid, the authentic recipe is so perfect, what more is there to add? A pinch of cinnamon? NO NO NO…

  • 6 servings
  • Easy
  • 30 minutes

Recipe :


1/2 green cabbage

6 carrots

1/4 cup sugar

1/2 cup milk (or 1/4 cup milk + 1/4 cup buttermilk)

1/2 cup mayonnaise

1 tbsp. Dijon mustard

1 1/2 tbsp. apple cider vinegar

Salt and pepper to taste

Prepare the veggies:

Clean and core the cabbage, clean and peel carrots

In the bowl of your food processor, shred the cabbage and grate the carrots

Put into a large salad bowl, set aside

Make the dressing:

In the bowl of your food processor, add all the ingredients for the dressing, mix until everything is well combined, the dressing will be very thin

Taste and adjust the seasoning, I like mine well peppered

Pour onto the cabbage and carrots, stir well


I like to make my coleslaw well ahead so that all the ingredients can blend.

Store the coleslaw in your fridge, it will still be very good on the following day


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Comments (2)

Rated 5 out of 5 based on 1 voters
This comment was minimized by the moderator on the site

This cole slaw is so delicious, I made it last night and my kids loved it! Thanks so much for sharing!

Comment was last edited about 5 years ago by Patty Patty
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  2. 5 / 5
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Thanks so much to YOU Noor, so glad your kids loved it!

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