Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

Not yet rated
To vote, click on the stars

Easy (no machine) mango granita, delicious!

To make your own shaved ice mango granita is quick and very easy, you only need a little water, some sugar and good fruits.

Besides, homemade shaved ice made with fresh fruits tastes so much better than the store-bought ones that are generally made out of syrup or concentrate… 

  • Preparation: 20 minutes
  • Freezing Time: min 6 hours up to 10 hours
  • Cost: €
  • Difficulty: ♥
  • Yield: 4 servings

Ingredients :

Sugar syrup**:

  • 3/4 cup (90 grams) granulated white sugar
  • 1/2 cup (110 grams) water

Mango puree :

  • 16 ounce (450 grams) of fresh or frozen mango
  • 1 lemon

Recipe :

  • Place the sugar and water in a small saucepan and bring to a boil. Let the mixture boil for one more minute. Remove from heat and let cool.
  • Next, puree the mango into a food processor or blender.
  • Pour the pureed mango into a plastic container, add juice of 1 lemon and syrup, stir well.
  • Freeze for a minimum of six hours, after one hour, drag the tines of a fork back and forth across the melon preparation every ½ hour. Take out of freezer about 20 minutes and drag with a fork before serving.

**If your fruits are sweet enough, you can easily reduce the sugar input, do know though that adding sugar will enhance the taste of your fruit popsicles and give them a softer texture, whereas adding less or no sugar will give sort of an « ice cuby » texture to your sorbets. 

Enjoy !

  1. Comments (0)

  2. Add yours

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
0 Characters
Attachments (0 / 3)
Share Your Location