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Easy Lemon Coconut Quick Bread Pinterest

Easy lemon coconut quick bread recipe, this easy, no mixer involved lemon coconut loaf is flavored with shredded coconut and lemon zest, a delicious combo!

It is soft and fluffy and will remain so at least 4 days as it is made with oil instead of butter.

This bread is very quick to make, no mixer involved, one large bowl for the liquid ingredients, one smaller bowl for the dry, stir and bake, how easy is that?

I glazed my bread with a very thin glaze made of powdered sugar and coconut milk, if you like a thicker glaze, adjust it to your taste or skip it if you do not like it.

If you like quick bread recipes, you might like my Chocolate strawberry jam quick bread or my Raisins and lemon muffins.

  • 12 servings
  • Easy
  • 1 h 30

Recipe :

Ingredients:

3 large eggs

1 cup (200 g.) granulated white sugar

1 cup (8 oz.) (200 g.) Greek yogurt

1/2 cup (120 ml) vegetable oil

1 3/4 cups (240 g) all-purpose flour

2 tsp baking powder

1/4 teaspoon salt

Zest of 1 lemon (external skin)

2 tbsp. lemon juice

1 cup (80 g.) shredded coconut

Glaze (optional):

2 tsp coconut milk

1 cup powdered or icing sugar

Make the batter:

Preheat your oven to 350°F (180°C) and spray your loaf pan with non-stick cooking spray or butter it

Into a large bowl, add the eggs, sugar and yogurt, whisk until all the ingredients are well incorporated

Add the oil, lemon zest and juice, whisk to incorporate

Into a small bowl, quickly combine flour, shredded coconut, salt and baking powder

Add the flour mixture to the wet ingredients and incorporate with a spatula until you get a soft batter, do not overmix, a few remaining lumps is ok, the batter will be rather wet, it is the way it should look

Fill your mold and even the top

Bake the bread:

Into the oven for about 55 minutes or until the bread starts to shrink from the sides of mold and a toothpick inserted in the center comes out clean

Let cool into the mold on a cooling rack for about 30 minutes, run the tip of a knife around all sides prior to removing from pan

Make the glaze:

Stir the coconut milk and powdered sugar, brush the top of bread, let dry a few minutes before slicing

Enjoy!

  1. Comments (17)

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Comments (17)

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This comment was minimized by the moderator on the site

Patty! This reminds me of my grandmother! She loved to make lemon bread and she would sprinkle coconut over it! So delicious! Especially with the coconut in it!

This comment was minimized by the moderator on the site

Thank you so much Lainey, glad you like it, it is delicious, so easy and quick to make

This comment was minimized by the moderator on the site

This quick bread looks totally delicious - so soft and moist! I could do with a slice right now

This comment was minimized by the moderator on the site

Thanks so much Bintu, would love to share

This comment was minimized by the moderator on the site

This looks delicious! I'm definitely making this and plan to nosh for breakfast this week!

This comment was minimized by the moderator on the site

Thanks Tina, great plan, hope you'll like it

This comment was minimized by the moderator on the site

This is crave-worthy! Love that it keeps for several days, but I'm not sure we wouldn't eat it faster than that!

This comment was minimized by the moderator on the site

Thanks Katie, you're right, we don't keep it that long in my house either

This comment was minimized by the moderator on the site

This is exactly what I have been craving! It looks so moist and delicious! I may eat it all myself!

This comment was minimized by the moderator on the site

Thanks Denise, it's hard to refrain not to

This comment was minimized by the moderator on the site

This is my kind of snack -- one bowl, no fuss, no muss. And lemon is always a winner in our house -- thank you for sharing this lovely recipe.

This comment was minimized by the moderator on the site

Thank you Lisa, you're so right about no fuss no muss, totally agree with you

This comment was minimized by the moderator on the site

This looks delicious! I'm definitely making this and plan to nosh
for breakfast this week! Good job!

Comment was last edited about 3 months ago by Patty Patty
This comment was minimized by the moderator on the site

This is such a delicious recipe, my family loved it, I plan to make it again for guests next Sunday!

Comment was last edited about 3 months ago by Patty Patty
This comment was minimized by the moderator on the site

Thanks so much Terry, glad to know that your family enjoyed this coconut sweet bread!

This comment was minimized by the moderator on the site

Just wanted to let you know that I made this delicious bread yesterday and got rave reviews from the family, it gets right on top of my to do desserts, thanks for sharing!!

Comment was last edited about 3 months ago by Patty Patty
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Thanks so much Monika, glad to know that you and your family liked this recipe! Have a great day!

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