Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Lemony Parsley Pesto

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    This lemony parsley pesto recipe is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

  • Lemony Pork Tenderloin

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    Lemony pork tenderloin recipe, pork tenderloin with lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, festive and so flavorful, a recipe to share with family and friends!

  • Mushroom Stuffed Pork Roast

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    Mushroom stuffed pork roast recipe, pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

  • Orzo and Turkey Stir Fry

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    Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!

    Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

  • Osso Buco Milanese

    Osso Buco Milanese

    Veal osso buco Milanese, a traditional Italian recipe for veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata.

  • Oven Baked Beef Bourguignon

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    Oven baked Beef Bourguignon stew recipe, overnight marinated beef bourguignon slow cooked with glazed carrots and pearl onions, the beef is juicy and fork tender, bourguignon red wine sauce is flavorful and delicious!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

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    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Pork and Potato Casserole Champvallon

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    Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

  • Pork Roast Orange Saffron Sauce

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    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

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    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!

  • Pork Tenderloin Creamy Herb Sauce

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    Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

  • Pork Tenderloin Vitello Tonnato Style

    Pork Tenderloin Vitello Tonnato Style

    Pork tenderloin vitello tonnato style is a recipe inspired by vitello tonnato, the classic Italian recipe for veal with tuna sauce. Made with roasted pork tenderloin and a tuna mayo with capers, this dish is even more flavorful and a delicious summery starter!

  • Pork Wellington Port Wine Sauce

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    This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!

    You can make this recipe with turkey breast, beef or venison instead. 

  • Roast Duck Breasts Mushroom Sauce

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    Roast duck breasts with mushroom sauce, a recipe for entertaining! Two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties! Can be pre-cooked the previous day and finished off on D-day.

    This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

  • Roast Turkey Breast with Port Gravy

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    This easy recipe for roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds. Port gravy with mushrooms and bacon makes this roast turkey breast juicy, tender and flavorful!

  • Sausage and Leek Roll

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    Sausage and leek roll recipe, cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal served with a mixed green salad!

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Stuffed cabbage

     Stuffed cabbage … Basically, meatballs into a cabbage leaf! I love meatballs, don’t you ? Such a versatile dish; My recipe will always vary according to the vegetables and herbs I’ve got in my fridge : with pepper and sprouts, I will make Asian style meatballs, with zucchinis and tomatoes, I will make Italian style meatballs and so on.

    I always add grated carrots, chopped onions and mushrooms to my meatballs since either or several of them are a basis in many of my recipes and so are tomatoes, so I try to never run out of any of them.

    Of course, there is a wide range of vegetables that you could use instead of cabbage, like peppers, tomatoes, zucchinis, etc. 

  • Stuffed Cabbage Loaf

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    Stuffed cabbage loaf or cake recipe, a delicious alternative to cabbage rolls, blanched cabbage leaves are layered with spiced ground beef, flavorful and comforting!

    Although this dish is made of very simple ingredients, I find that it is quite spectacular, so delicious and flavorful. I think it is the ultimate comfort food, perfectly suited for cold winter days.

  • Stuffed Chicken Breast Tomato Sauce

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    Skillet Ham and cheese stuffed chicken breasts tomato sauce recipe, tender and juicy chicken breasts stuffed or rolled with ham and cheese in a light tomato and wine sauce, an easy and flavorful weekday dinner, served with white rice, delicious!

  • Stuffed Rolled Turkey Breast

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    This easy stuffed rolled turkey breast recipe porchetta style is packed with flavors. The stuffing is made with sausage and lots of herbs de Provence, the meat is juicy and tender, flavorful to the max!