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Pancit Canton Noodles – Pork and Veggies Stir Fry
- Details
- Patty
- World Cuisine
Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!
Pancit Canton noodles are another kind of dried wheat noodles but eggless, originally from China and nowadays more commonly consumed in the Philippines where it’s a traditional dish served on special occasions. Pancit canton is quite similar to Lo Mein.
In the Philippines, it is believed that since "noodles represent long life and good health, they must not be cut short so as not to corrupt the symbolism.”
Pancit Canton is great to clean up your fridge as it can be made with whatever veggies you have on hand.
To make this Filipino style Pancit Canton stir fry, you can use the same large frying pan all along, you will need to:
- Marinate the pork about 15 minutes, quickly stir fry it, then set aside
- Make the omelet, as typically in fried rices, an egg yolk is added to the hot frying pan, broken and cooked until barely set, then quickly scrambled, set aside
- Briefly sauteed the veggies and make the sauce
- Cook the noodles, pancit noodles are not very hard and quickly cooked, in general I add them to a large bowl, cover them with boiling water and with a lid, drain them once cooked
- At last you can assemble veggies, pork and noodles, cook two or three minutes just to re-heat.
If you have made this pancit canton noodles and pork stir fry, or if you have changed it, please let me know how it went!
If you are fond of Asian cuisine, please visit my "World Cuisine" category for more propositions.
- 4 servings
- Easy
- 1 h 30
Recipe :
Ingredients:
Pancit Canton Noodles:
1 (8 oz.) pack. / 227 g. Pancit Canton noodles
Pork tenderloin:
16 oz. / 450 g pork tenderloin
2 tbsp. corn starch
1 tsp ginger powder
2 tbsp. soy sauce
3 tablespoon sesame oil
2 tbsp. white wine
Sautéed vegetables:
1 red bell pepper, julienned
5 or 6 Paris mushrooms, stemmed and minced
8 oz. (227 g.) bean sprouts
2 cloves garlic, minced
1/2 cup of hot chicken stock
2 tbsp. white wine
4 tbsp. soy sauce
1 tbsp. fish sauce
1 tsp ginger powder
1 tsp sugar
2 tbsp. Sweet Chili Sauce or more to taste
4 basil leaves
Salt and pepper to taste
Omelet:
1 egg yolk
Salt to taste
Prepare the pork:
Into a large bowl or plastic container, add the cornstarch, ginger powder, soy sauce, sesame oil and white wine, stir well
Slice the tenderloin, then cut it in strips and add them to the marinade, stir well and marinate for at least 15 minutes, stir from time to time
Into a large saucepan or wok, heat some vegetable oil on medium/high heat and stir fry the pork on all sides until golden
Remove from the pan and set aside
Make the omelet:
Brush a small pan with some vegetable oil, heat it up, turn off the heat and remove pan from heat, add the fork whisked egg yolk and let it cook
Roll up the omelet and cut it in strips, set aside
Sautéed the vegetables:
Into the same pan, heat some vegetable oil, add the garlic, red pepper, mushrooms, stir-fry for about 5 minutes until the vegetables start to wilt
Add the bean sprouts
Add the hot stock, stir and pour onto the vegetables, together with the wine and all the spices, toss and give it a boil, then lower the heat and simmer on medium/low heat for about 10 minutes or until the vegetables are tender
Taste and adjust seasoning
Set aside
Pancit Noodles:
Whilst the vegetables are cooking, cook the pancit noodles as per instructions on the package and set aside. In general, cooking time is 1 minute, what I do is I boil water, pour it in a large bowl, add my noodles, cover and stir them from time to time until they’re cooked (That’s one pan less on the stove to take care of)
Drain well, set aside
Assembly:
Into the same large pan or wok, heat 2 tablespoons vegetable oil and 1 tablespoon sesame oil, add the noodles, vegetables and pork, stir and sautéed quickly to re-heat all ingredients
Adjust seasoning
Add the omelet strips, stir, it’s ready!
Note:
Use any vegetables you have left over in the house for this recipe, replace the pork by beef, chicken or tofu if you wish
Enjoy!
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Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!
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