Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Green beans bundled with bacon, a delicious and original side dish.

I also like these bundles as a snack, an appetizer, why not?

Errr…I wouldn’t count on leftovers with these bundles…

  • 24 bundles
  • Easy
  • 1 h

Recipe :


18 oz. (500 g) fine green beans, stems removed

1.5 liter of water


About 10 to 12 slices of bacon

Pepper to taste

Cook the green beans:

Into a saucepan, bring to boil 1.5 liter of water, add a good pinch of salt, add the green beans and cook for about 12 to 15 minutes, they must be cooked through but still firm

Drain and let cool until you can handle them


Using half a slice of bacon, bundle about 10 or 12 green beans or as many as you want

Arrange all the bundles into a large pan seam side down

Sprinkle pepper to your taste

Serve hot, lukewarm, cold

Sear the bundles:

Sear on all sides a few minutes

Sprinkle pepper to your taste

Serve hot, lukewarm or cold with any of your favorite cut of meat


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