Patty Saveurs

Everyday and Special Occasions Homemade Meals

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A spicy and delicious green bean bacon salad, with mozzarella, hard-boiled egg, tomato, radishes, very refreshing in Summer, as well as a healthy and low calorie dish!

Whenever I make this salad, I only use fresh fine or super-fine green beans. I don’t like to use frozen because I find them too watery and they’re no longer as crisp as fresh ones.

  • 4 servings
  • Easy
  • 1 h 00

Recipe :

Ingredients :

21 oz. (600 g.) cooked and cut green beans

8 oz. (225 g.) fresh mozzarella, sliced

1 hard-boiled egg, shelled and sliced

1 tomato, sliced

5.3 oz. (150 g.) bacon strips, pan-fried

Salad dressing:

1tbsp mustard

1 tsp soy sauce

1 tbsp. red wine vinegar

6 tbsp olive oil

1 tbsp chives

Salt and pepper to taste

Make the salad dressing:

Into a salad bowl, add mustard, soy sauce and red wine vinegar, stir until well blended

Add olive oil and chives, stir

Add salt and pepper to taste

If you find that there is too much vinegar, you can add a tbsp. of cream or mayo


Add all the ingredients to the salad dressing, toss

Taste and adjust seasoning if necessary


Leftover salad can be stored in your fridge for about 2 days


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