A delicious strawberry syrup to add to your cupcakes, cheesecakes or to add to your milkshakes, can be used in numerous recipes.
I think that we should always have some in the house. It can be stored about a week in the fridge.
Obviously, this syrup can be made with various berries, you might need to adjust the sugar amount though, it seems to me that strawberries are the sweetest berries..
I have used this recipe (with raspberries) for hazelnut and raspberry financiers, here is a link to the recipe, click here.
2 cups strawberry diced in small chunks,
1/2 cup (115 g) sugar
1/2 cup (120 ml) water
In a small pan, add all ingredients and stir well
Bring to a boil on low heat
Reduce heat and let simmer for about 10 minutes
Blend briefly or until smooth
Store in a jar with a lid, or cover with plastic wrap
Into the fridge for a minimum of 20 minutes or until needed
Original recipe from Robyn Stone, here’s a link for her method click here.
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