Apricot and vanilla pastries recipe! 3 apricot mumps laid on a pillow of vanilla pastry cream are enclosed in this gorgeous puff pastry, easy to make and delicious!
I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.
Almond lemon financier cake recipe, financier cake is a very refined quick bread and a great recipe to make for using your leftover egg whites. Serve it with some lemon curd on the side!
Financier cake does not rise much while baking as it doesn't contain any leavening agent, only the whipped egg whites, therefore it is rather a thin cake.
Peppermint kisses, such a delicious candy, perfect for Valentine’s day celebration!
Peppermint patties are made by simply mixing powdered sugar with some evaporated milk. The refreshing mint flavor is brought by using peppermint oil, you will not get it with peppermint extract! They are so creamy and refreshing!
Recipe for peanut butter rice krispies squares with chocolate frosting, these peanut butter rice krispies bars topped with chocolate are so easy and fun to make! A delicious candy or snack made in under 45 minutes, no bake, no mixer involved, a crowd pleaser for children and adults alike!
This is the classic recipe for peanut butter rice krispies bars, a treat that can be made in under 45 minutes, involves no mixer and no baking, awesome!
Cream puffs filled with vanilla and sweet wine pastry cream, delicious!
This is an extremely delicious bite size dessert, the puff pastry is sweet, the vanilla pastry cream is soft and creamy with a light taste of Sauternes sweet wine. Sauternes can be substituted by any dessert sweet white wine of your region or country. You could also use any liqueur of your choice like Rum, Grand Marnier, etc.
Homemade mint marshmallows, dipped into chocolate ganache, it is a match made in heaven! A delicious candy and a great gift for your family and friends!
This is a quick and easy recipe to make and it is delicious! I love this mint flavor, it makes the marshmallows feel less sweet and when dipped into chocolate ganache, it is a match made in heaven!