Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!
Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.
If you like, you could add a few halved potatoes to the baking sheet, also brushed with some Teriyaki sauce and you would have a complete meal ready in just about 35 to 40 minutes, I would have done so myself but I was out of potatoes.
If you enjoy chicken recipes, you might be interested by my Chicken Curry and Coconut Stir Fry or Dutch Oven Chicken Stroganoff.
4 chicken thighs
Some thick Teriyaki sauce
Vegetables of your choice:
Salt and pepper to taste
Some vegetable oil
A few sesame seeds and chopped basil to decorate
Pre-heat your oven at 410°F (210°C), line a baking sheet with aluminum foil making sure that the dull side is up and brush it with vegetable oil
Arrange the chicken thighs and vegetables of your choice, brush the chicken thighs and potatoes (if using) with thick Teriyaki sauce mixed with some Sriracha to taste, sprinkle with salt and pepper to taste
Into the oven for about 40 minutes, I like chicken when the meat falls of the bone, if you like it less cooked, cook it for 30 to 35 minutes
Sprinkle with chopped basil and some sesame seeds to decorate
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