Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this Thai yellow curry beef recipe so flavorful, an exotic and delicious weekday dinner ready in 30 minutes!
How do you like Asian cuisine? Stir fry recipes? I LOVE them! So handy, easy and quick to make, always so flavorful!
Everything that this Thai yellow curry beef stir fry is!
I must admit that I took a shortcut using yellow curry powder instead of pestling my spices into a mortar, but it is just so easy. Yellow curry paste could be used too.
I very much like the blend of yellow curry I’m using at the moment, it is mild and flavorful, I add a little bit of chili oil or sriracha for some heat. If your yellow curry is hot, be careful when adding the sriracha or omit it.
To make this yellow curry beef stir fry recipe:
I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went!
1.5-pound (675 g.) beef steak or rump steak, thinly sliced
6 dried shiitake, re-hydrated, stems removed, sliced
1 red bell pepper, cut in 1-inch chunks
1 shallot, thinly chopped
1/4 cup (60 ml) light soy sauce
1/3 cup (80 ml) white wine
1 tsp sugar
1 tsp yellow curry powder (my blend is mild)or yellow curry paste
1 tsp ginger powder
1 tsp chili oil or sriracha
Juice of 1 lime
Salt and pepper to taste
1 cup (200 ml) coconut milk
Some vegetable oil for cooking
Into a large skillet or wok, heat some vegetable oil on high, add the bell pepper chunks and sliced shiitake, sautéed until tender to your liking, remove from the pan into a shallow dish
Add some oil if necessary, briefly sautéed the beef on all sides, remove from the pan and add to the vegetables
Add the chopped shallot, cook until translucent
Add the soy sauce, white wine, sugar, yellow curry and ginger powder, lime juice, sriracha, cook until reduced to half
Add the coconut milk, bring to boil, cook for about 2 minutes, taste and adjust seasoning, add salt and pepper to taste
Add the beef and vegetables, toss to coat with the sauce
Serve immediately with some basmati or jasmine rice
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