Patty Saveurs

Cuisine du quotidien et de réception

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  • Curd Framboise

    Curd Framboise

    Cette recette de curd framboise ou crème à la framboise est parfaite pour farcir vos pâtisseries et gâteaux, le curd framboise est doux, légèrement acide, un délice!

  • Curd Rhubarbe - Crème Rhubarbe

    Curd Rhubarbe - Crème Rhubarbe petite

    Recette de curd rhubarbe ou crème à la rhubarbe! Le curd rhubarbe est aussi doux que la crème citron et vraiment délicieux. On peut l’utiliser pour garnir des pâtisseries, tartelettes, choux, cupcakes, etc. ou encore en trempette ou tartines! 

    Le curd rhubarbe est fait avec le jus rendu de la rhubarbe mijotée.

  • Lemon Curd

    Lemon Curd small

    Easy lemon curd recipe, lemon curd is made only with eggs, lemon juice and sugar, a small addition of butter will help thickening it. There are so many ways to use lemon curd, it's delicious in tarts, muffins, chou pastry, as a dip, etc. Velvety, sweet yet a little tart, finger licking good!

  • Raspberry Curd Recipe

    Raspberry Curd Recipe small

    This easy raspberry curd recipe is quick to make, raspberry curd is sweet yet a little tart, perfect custard for filling cupcakes, cookie cups, berry tarts, etc. Versatile and delicious!

  • Rhubarb Curd

    Rhubarb Curd small

    Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. Rhubarb curd is as sweet as lemon curd and truly delicious.

    Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.