Patty Saveurs

Cuisine du quotidien et de réception

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  • Curd Rhubarbe - Crème Rhubarbe

    Curd Rhubarbe - Crème Rhubarbe petite

    Curd rhubarbe ou crème à la rhubarbe! On peut l’utiliser pour garnir des pâtisseries, tartelettes, choux, cupcakes, etc. ou encore en trempette ou tartines! Il est aussi doux que la crème citron et vraiment délicieux.

    Le curd rhubarbe est fait avec le jus rendu de la rhubarbe mijotée.

  • Lemon Curd

    Lemon Curd small

    Easy lemon curd recipe, lemon curd is made only with eggs, lemon juice and sugar, a small addition of butter will help thickening it. There are so many ways to use lemon curd, it's delicious in tarts, muffins, chou pastry, as a dip, etc. Velvety, sweet yet a little tart, finger licking good!

  • Rhubarb Curd

    Rhubarb Curd small

    Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. It is as sweet as lemon curd and truly delicious.

    Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.