Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

  • Lamb Shank, Sautéed Vegetables

    Lamb Shank, Sautéed Vegetables small

    Oven baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lamb Stew

    Lamb Stew small

    This easy lamb stew recipe is flavorful and comforting, the lamb is cooked in broth with potatoes, carrots and favas until fork tender, delicious all year round!

  • Lemon Chicken Piccata

    Lemon Chicken Piccata small

    This lemon chicken piccata or lemon chicken scaloppini is a classic Italian recipe made with chicken and lemon sauce with a few capers that everybody loves, quick and easy to make with few ingredients, perfect for any weekday meal or even for entertaining!

  • Lemony Parsley Pesto

    Lemony Parsley Pesto small

    This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

  • Lemony Pork Tenderloin

    Lemony Pork Tenderloin small

    Lemony pork tenderloin recipe, pork tenderloin with lemon sauce, artichoke bottoms, tomatoes and a few basil biscuits, festive and so flavorful, a recipe to share with family and friends!

  • Linguine, Shrimp and Asparagus, Creamy Sauce

    Linguine, Shrimp and Asparagus, Creamy Sauce petite

    Linguine, shrimp and asparagus in a creamy sauce, shrimp and green asparagus pair wonderfully, the creamy white wine sauce is delicious and linguine seems just the right size pasta for this dish, delicious!

  • Monkfish Tail Saffron Sauce

    Monkfish Tail Saffron Sauce

    Oven baked monkfish tail with saffron sauce recipe, monkfish has meaty texture close to that of lobster with mild flavor, well complemented by the saffron sauce, a refined dish to share with friends.

  • Mushroom Stuffed Pork Roast

    Mushroom Stuffed Pork Roast small

    Mushroom stuffed pork roast recipe, pork loin flattened and rolled with a stuffing made of cooked chopped mushrooms, olives and basil leaves, very flavorful, moist and tender! Easy enough for weekday dinners, great for entertaining!

  • Orecchiette Pasta with Pumpkin Cream

    Orecchiette Pasta with Pumpkin Cream small

    Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!

  • Orzo and Turkey Stir Fry

    Orzo and Turkey Stir Fry small

    Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!

    Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

  • Osso Buco Milanese

    Osso Buco Milanese

    Veal osso buco Milanese, a traditional Italian recipe for veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata.

  • Oven Baked Beef Bourguignon

    Oven Baked Beef Bourguignon small

    Oven baked Beef Bourguignon stew recipe, overnight marinated beef bourguignon slow cooked with glazed carrots and pearl onions, the beef is juicy and fork tender, bourguignon red wine sauce is flavorful and delicious!

  • Oven Broiled Whole Sea Bass - Whole Fish

    Oven Broiled Whole Sea Bass - Whole Fish small

    Oven broiled whole sea bass, with its firm and tasty flesh, sea bass is delicious on its own, it does not need any sauce to enhance its flavors, a simple drizzle of olive oil is enough!

  • Pancit Canton Noodles – Pork and Veggies Stir Fry

    Pancit Canton Noodles Pork and Veggies Stir Fry small

    Pancit Canton noodles pork and veggies stir fry recipe, a flavorful filipino recipe made of stir fried pancit noodles, pork loin and veggies, so good! Pancit Canton is Philippines pride dish where it is served on special occasions, very similar to Lo Mein, delicious!

  • Panzanella salad

    Panzanella salad small

    Panzanella salad made with croutons, chopped salad, tomatoes, delicious and flavorful!

    As mentioned in my English Muffin Bread recipe, I love to make croutons out of this bread, I find the texture is perfect and I love to add them to soups or salads.

  • Pasta and Mussels Creamy Wine Sauce

    Pasta and Mussels Creamy Wine Sauce small

    Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! A flavorful and economical recipe made using frozen shelled mussels.

  • Porcini Risotto

    Porcini Risotto

    Porcini risotto recipe, this classic Italian porcini risotto is made with fresh porcini, white wine and parmesan cheese, can be made with dried porcini too, flavorful and delicious!

  • Pork and Potato Casserole Champvallon

    Pork and Potato Casserole Champvallon small

    Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

  • Pork Roast Orange Saffron Sauce

    Pork Roast Orange Saffron Sauce small

    Pork roast orange and saffron sauce, a festive and flavorful recipe made with a pork shoulder roast, it can be made with pork tenderloin or veal instead, truly delicious!

  • Pork Roast Wine Sauce Porcini and Sundried Tomatoes

    Pork Roast Wine Sauce Porcini and Sundried Tomatoes small

    Pork roast with white wine sauce, porcini and sundried tomatoes, the sauce is made with white wine, cognac and cream. Cognac is optional, but I find it is the touch that brings this sauce to another level. This is such a flavorful and festive dish, perfect for Sunday dinners or for entertaining!