Patty Saveurs

Everyday and Special Occasions Homemade Meals

Vous pouvez aussi retrouver cette page en

  • Roast Duck Breasts Mushroom Sauce

    Roast Duck Breasts Mushroom Sauce small

    Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

    This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

  • Roast Turkey Breast with Port Gravy

    Roast Turkey Breast with Port Gravy small

    This easy recipe for roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds. Port gravy with mushrooms and bacon makes this roast turkey breast juicy, tender and flavorful!

  • Salmon Lasagna with Spinach

    Salmon Lasagna with Spinach small

    This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

    There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

  • Salmon Sashimi Salad Bowl

    Salmon Sashimi Salad Bowl small

    Seasoned with a wasabi mayo dressing, this salmon sashimi salad bowl feels so fresh and healthy, right from the field and sea to your table, truly delicious!

  • Sausage and Leek Roll

    Sausage and Leek Roll small

    Cooked sausage on a bed of gently simmered leek, wrapped into pastry dough, makes for a delicious meal with some salad!

    Serve it with a side of sautéed potatoes and a salad for a perfectly balanced meal!

  • Savory Cheese Tart

    Savory Cheese Tart small

    Savory cheese tart recipe, savory cheese tart makes for quick and easy weekday meals just served with a salad and a few pickles, a great way to finish off those leftover small chunks of cheese too!

  • Savory Pancake with Mixed Veggies Topping

    Savory pancake topped with mixed veggies, sautéed peppers, lettuce and bacon, delicious!

    This is a quick and easy recipe that you can make all year round with the vegetables you have on hand.

  • Shrimp Avocado Salad

    Shrimp Avocado Salad small

    This easy creamy shrimp salad is super flavorful, put together in no time, great as is or in sandwiches, for appetizers, starters, backyard parties, etc.!

  • Shrimp Newberg Stuffed Shells

    Shrimp Newberg Stuffed Shells small

    Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

  • Shrimp Rice Noodles Stir Fry

    Shrimp Rice Noodles Stir Fry small

    Shrimp rice noodles stir fry recipe inspired from Thai Pad See Ew, wide rice noodles are briefly stir fried with shrimp, veggies and a spicy sauce, flavorful, delicious and gluten free!

    This shrimp and rice noodles is a gluten free recipe.

  • Shrimp Succotash

    Shrimp Succotash

    Shrimp succotash recipe, shrimp and corn stir fry recipe, made with sweet corn, shrimp, bell peppers and black beans, an easy one skillet weekday meal, it’s juicy and flavorful, ready in a few minutes, perfect for gatherings too!

    What is succotash: Succotash is a dish consisting primarily of sweet corn with lima beans or other shell beans. Heirloom tomatoes, okra, red bell peppers, jalapeno or bacon can be added. Succotash can be a side or main dish.

  • Shrimps and Mixed Seafood, Creamy Tarragon Sauce

    shrimps and mixed seafood creamy tarragon sauce

    Shrimps and mixed seafood sautéed, creamy tarragon sauce, scrumptious!

    Today, I made this seafood dish with large shrimps and a frozen mix that I found at my store: mussels, shrimps and scallops, but you can make it the same way with fresh seafood or by mixing any of your favorite seafood, such as shrimps of various sizes, calamari, clams, etc., just be careful with the cooking time however, I prefer to cook the large shrimps separately from the smaller seafood.

  • Spelt Risotto with Vegetables

    Spelt Risotto with Vegetables small

    Spelt risotto with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent! Forget the bacon to make it a vegetarian dish!

    This is really a delicious, flavorful and healthy side dish or main dish.

    This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.

  • Spinach Gnudi with Brown Butter

    Spinach Gnudi with Brown Butter small

    Here's a recipe for how to make spinach gnudi and brown butter from scratch! What is gnudi? Gnudi are spinach and ricotta dumplings similar to spinach gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.

    Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.

  • Squid Ink Pasta and Seafood

    Squid Ink Pasta and Seafood small

    Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! 

    This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

  • Stir Fried Squid

    Stir Fried Squid small

    This spicy Chinese black pepper stir fried squid is so flavorful, squid is swiftly stir fried and so tender, the spicy sauce is delicious, a recipe ready in under 45 minutes!

  • Stuffed cabbage

     Stuffed cabbage … Basically, meatballs into a cabbage leaf! I love meatballs, don’t you ? Such a versatile dish; My recipe will always vary according to the vegetables and herbs I’ve got in my fridge : with pepper and sprouts, I will make Asian style meatballs, with zucchinis and tomatoes, I will make Italian style meatballs and so on.

    I always add grated carrots, chopped onions and mushrooms to my meatballs since either or several of them are a basis in many of my recipes and so are tomatoes, so I try to never run out of any of them.

    Of course, there is a wide range of vegetables that you could use instead of cabbage, like peppers, tomatoes, zucchinis, etc. 

  • Stuffed Cabbage Loaf

    Stuffed Cabbage Loaf small

    Stuffed cabbage loaf or cake recipe, a delicious alternative to cabbage rolls, blanched cabbage leaves are layered with spiced ground beef, flavorful and comforting!

    Although this dish is made of very simple ingredients, I find that it is quite spectacular, so delicious and flavorful. I think it is the ultimate comfort food, perfectly suited for cold winter days.

  • Stuffed Chicken Breast Tomato Sauce

    Stuffed Chicken Breast Tomato Sauce small

    Skillet Ham and cheese stuffed chicken breasts tomato sauce recipe, tender and juicy chicken breasts stuffed or rolled with ham and cheese in a light tomato and wine sauce, an easy and flavorful weekday dinner, served with white rice, delicious!

  • Stuffed Rolled Turkey Breast

    Stuffed Rolled Turkey Breast small

    This easy stove-top porchetta style stuffed rolled turkey breast recipe is packed with flavors. The stuffing is made with sausage and lots of herbs, the meat is juicy and tender, flavorful to the max!