Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank Steak Porcini and Vermouth Sauce

    Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Fried Fish Sandwich Tartar Sauce

    Fried Fish Sandwich Tartar Sauce small

    This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

  • Gnocchi with Creamy Porcini Sauce

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    Gnocchi with creamy porcini and sundried tomato sauce recipe, store bought gnocchi paired with a creamy porcini mushroom sauce and sundried tomatoes make for a quick and flavorful dinner ready in 30 minutes!

  • Greek Moussaka

    Greek Moussaka

    Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful!

  • Green Cabbage and Beef Meatballs

    Green Cabbage and Beef Meatballs petite

    Slow cooked shredded green cabbage and beef meatballs recipe, green cabbage and beef meatballs are stewed in a crock pot with red bell peppers and a flavorful sauce, delicious and comforting!

    Over the years, I have become a great fan of cabbage, it’s quickly prepared and cooked, mixes well with other vegetables, I very much like to mix it with carrots or peppers, it makes awesome broths, plus it is good for the health.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Duck Breasts and Sauteed Potatoes

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    Roasted or grilled duck breast and sauteed potatoes recipe, duck breast has a rich flavor and can advantageously replace a good sirloin in terms of proteins and minerals. It is also much cheaper, about half the price of sirloin, delicious!

  • Grilled Monkfish Tails with Orange Sauce

    Grilled Monkfish Orange Sauce small

    Pan seared monkfish tails with orange sauce recipe, monkfish with a light orange sauce and paired with chorizo is a match made in heaven, monkfish meat tastes much like that of lobster, a refined and delectable dish for dinner parties!

    Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

  • Ground Beef Stuffed Tomatoes

    Ground Beef Stuffed Tomatoes small

    Easy ground beef stuffed tomatoes recipe, the tomatoes stuffed with ground beef meat, aromatic herbs and lots of goodies, baked for 30 minutes, an always flavorful and comforting homemade meal, delicious!

    This is a rather advantageous recipe as you can make it with the ripest and cheapest tomatoes and you can double the stuffing by mixing it with your favorite goodies. For instance, you can add sweet corn, zucchini, mushrooms etc. Also you can vary the flavors by adding different aromatic herbs.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • Ham and Pink Sauce

    Ham and Pink Sauce, port wine sauce, delicious!

    Ham and pink sauce is a delicious, quick and economic recipe for weekday dinners and also a way to cook twice your leftover ham.

  • Hanger Steak Hot Parsley Pesto

    Hanger Steak Hot Parsley Pesto small

    Recipe for beef hanger steak or butcher steak with hot parsley pesto or chimichurri sauce. Hanger steak is one of the most flavorful cuts of beef, very tender and one of the cheapest too! Hanger steak is delicious simply pan seared or grilled on the BBQ, then simply served with this hot pesto or chimichurri sauce. 

  • Italian Sausage Meatballs Salad

    Italian Sausage Meatballs Salad small

    Italian sausage meatballs salad recipe, this Italian sausage meatballs and mixed salad recipe is fresh and flavorful, a quick and delicious weekday dinner!

    I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.

  • Lamb Fillet with Aniseed Sauce

    Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.

    Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.

    This dish can be served with polenta, potato purée, and zucchinis for example.

  • Lamb Rump steak, Paprika Sauce

    Lamb Rump steak, Paprika Sauce small

    Lamb rump steak and paprika sauce, an easy recipe for pan seared lamb steaks with white wine and paprika sauce, perfect for dinner parties!

  • Lamb Shank, Sautéed Vegetables

    Lamb Shank, Sautéed Vegetables small

    Oven baked lamb shank with mixed vegetables, delicious!

    I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

    I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

  • Lamb Stew

    Lamb Stew small

    This easy lamb stew recipe is flavorful and comforting, the lamb is cooked in broth with potatoes, carrots and favas until fork tender, delicious all year round!

  • Lemon Chicken Piccata

    Lemon Chicken Piccata small

    This lemon chicken piccata or lemon chicken scaloppini is a classic Italian recipe made with chicken and lemon sauce with a few capers that everybody loves, quick and easy to make with few ingredients, perfect for any weekday meal or even for entertaining!

  • Lemony Parsley Pesto

    Lemony Parsley Pesto small

    This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.