Patty Saveurs

Everyday and Special Occasions Homemade Meals

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  • Easy General Tso Chicken

    Easy General Tso Chicken small

    Easy Chinese General Tso Chicken recipe, crispy deep-fried chicken pieces coated in a sweet and spicy General Tso sauce, an easy recipe that tastes better homemade than from any restaurant or take away!

  • Easy Lo Mein (Beef Meatballs and Fried Noodles)

    Easy Lo Mein petite

    Easy Lo Mein recipe, beef meatballs and noodles stir fry, in this Asian recipe noodles and meatballs are cooked with a few vegetables of choice and a flavorful, hot and spicy sauce!

    A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

  • Easy Pan Fried Falafel Recipe

    Easy Pan Fried Falafel Recipe

    This easy pan fried falafel recipe is made using canned chickpeas for a quick and flavorful weekday dinner. Naturally vegan, falafels are filling and full of vegetable proteins, perfect for meatless days.

  • Easy Twice Cooked Pork Stir Fry

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    This easy Chinese twice cooked pork stir fry recipe is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy pork stir fry recipe, twice cooked pork is perfect for weekday dinners!

  • Endive and Ham Casserole

    Endive and Ham Casserole small

    Belgian endive and ham casserole, also called chicory and ham gratin, is creamy, cheesy and flavorful. The slightly bitter endive is rolled into a slice of ham and baked in a cheesy Gruyere white sauce, comforting and delicious!

  • Fillet of Hake with an Olive Crust

    Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

    Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

    I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

  • Flank Steak, Porcini and Vermouth Sauce

    Flank Steak Porcini and Vermouth Sauce

    Beef flank steak porcini mushroom and Vermouth sauce recipe, flank steak is a lean and flavorful cut of meat, it will be very tender when cut against the grain, delicious!

    This dish can also be made using boneless short rib, tri tip steak or skirt steak.

  • Fried Fish Sandwich Tartar Sauce

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    This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

  • Garlic Shrimp Coconut Milk Sauce

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    Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in creamy garlicky coconut milk sauce, a flavorful meal ready in 30 minutes!

  • Gnocchi with Creamy Porcini Sauce

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    Gnocchi with creamy porcini and sundried tomato sauce recipe, store bought gnocchi paired with a creamy porcini mushroom sauce and sundried tomatoes make for a quick and flavorful dinner ready in 30 minutes!

  • Greek Moussaka

    Greek Moussaka

    Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful!

  • Green Cabbage and Beef Meatballs

    Green Cabbage and Beef Meatballs petite

    Slow cooked shredded green cabbage and beef meatballs recipe, green cabbage and beef meatballs are stewed in a crock pot with red bell peppers and a flavorful sauce, delicious and comforting!

    Over the years, I have become a great fan of cabbage, it’s quickly prepared and cooked, mixes well with other vegetables, I very much like to mix it with carrots or peppers, it makes awesome broths, plus it is good for the health.

  • Grilled Bream Fillet with Hollandaise Sauce

    Grilled bream fillet with hollandaise sauce, asparagus and peas, delicious!

    Bream is one of my favorite fish, I like its firmness and mild taste, if you cannot find bream, you can replace it by snapper or sea bass.

  • Grilled Duck Breasts and Sauteed Potatoes

    Grilled Duck Breasts and Sauteed Potatoes small

    Roasted or grilled duck breast and sauteed potatoes recipe, duck breast has a rich flavor and can advantageously replace a good sirloin in terms of proteins and minerals. It is also much cheaper, about half the price of sirloin, delicious!

  • Grilled Monkfish Tails with Orange Sauce

    Grilled Monkfish Orange Sauce small

    Pan seared monkfish tails with orange sauce recipe, monkfish with a light orange sauce and paired with chorizo is a match made in heaven, monkfish meat tastes much like that of lobster, a refined and delectable dish for dinner parties!

    Monkfish pairs beautifully with bacon or as I did here with chorizo. I made a lightly orange flavored sauce with white wine and vegetable broth and we all loved it!

  • Ground Beef Stuffed Tomatoes

    Ground Beef Stuffed Tomatoes small

    Easy ground beef stuffed tomatoes recipe, the tomatoes stuffed with ground beef meat, aromatic herbs and lots of goodies, baked for 30 minutes, an always flavorful and comforting homemade meal, delicious!

    This is a rather advantageous recipe as you can make it with the ripest and cheapest tomatoes and you can double the stuffing by mixing it with your favorite goodies. For instance, you can add sweet corn, zucchini, mushrooms etc. Also you can vary the flavors by adding different aromatic herbs.

  • Gyozas my way

    Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

    Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

  • Ham and Pink Sauce

    Ham and Pink Sauce, port wine sauce, delicious!

    Ham and pink sauce is a delicious, quick and economic recipe for weekday dinners and also a way to cook twice your leftover ham.

  • Hanger Steak Hot Parsley Pesto

    Hanger Steak Hot Parsley Pesto small

    Recipe for beef hanger steak or butcher steak with hot parsley pesto or chimichurri sauce. Hanger steak is one of the most flavorful cuts of beef, very tender and one of the cheapest too! Hanger steak is delicious simply pan seared or grilled on the BBQ, then simply served with this hot pesto or chimichurri sauce. 

  • Italian Sausage Meatballs Salad

    Italian Sausage Meatballs Salad small

    Italian sausage meatballs salad recipe, this Italian sausage meatballs and mixed salad recipe is fresh and flavorful, a quick and delicious weekday dinner!

    I like these Italian sausages so much, they are spicy and flavorful, they can be added in various dishes where they become the star ingredient.