Patty Saveurs

Recipe for chicken piccata with creamy porcini sauce, thin slices of chicken piccata with porcini, white wine and sundried tomatoes served with pappardelle, delicious!

Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.

Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

This classic Chinese lemon chicken recipe is made of crispy bite-sized chicken coated in a sticky and tangy lemon honey sauce, flavorful and delicious!

Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghetti pasta, quick to make, perfect for dinner parties!

Puff pastry creamy mushroom turnovers or hand pies with grated cheese make for delicious snacks or light meals served with a salad.

Curry and ginger pumpkin soup, delicious!

This is a velvety and thick soup, so simple and quick to do, only one word describes it: superlicious! No matter how much of it you do, there’s never enough.

There is a lot of different recipes, today: ginger and curry

Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!

You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.

Duck breasts pot au feu recipe (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!

Dutch oven chicken Stroganoff recipe, skinless, boneless chicken upper thighs with a creamy delicious Stroganoff sauce with paprika and porcini, delicious!

I love chicken any way and with any sauce but with this deliciously hot and spiced paprika sauce, I just can’t resist…

Easy homemade chicken tikka masala recipe, one of the most famous Indian cuisine recipes, chicken tikka masala is creamy, spicy and so flavorful!

Easy cod burgers recipe, cod patties are made with veggies and aromatic herbs, delicious in sandwiches and sliders or simply served with a salad and chips!

Easy fish and chips, delicious!

Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

Easy Chinese General Tso Chicken recipe, crispy deep-fried chicken pieces coated in a sweet and spicy General Tso sauce, an easy recipe that tastes better homemade than from any restaurant or take away!

Easy Lo Mein recipe, beef meatballs and noodles stir fry, in this Asian recipe noodles and meatballs are cooked with a few vegetables of choice and a flavorful, hot and spicy sauce!

A delicious and housewife friendly dish, as it can be made with everything left in our fridges.

This easy pan fried falafel recipe is made using canned chickpeas for a quick and flavorful weekday dinner. Naturally vegan, falafels are filling and full of vegetable proteins, perfect for meatless days.

This easy Chinese twice cooked pork stir fry recipe is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy pork stir fry recipe, twice cooked pork is perfect for weekday dinners!

Belgian endive and ham casserole, also called chicory and ham gratin, is creamy, cheesy and flavorful. The slightly bitter endive is rolled into a slice of ham and baked in a cheesy Gruyere white sauce, comforting and delicious!

Fennel salad recipe, fennel salad helps digestion and soothes stomach aches. Fennel is very well known for its digestive properties, refreshing and delicious, as well as a healthy and low calories side dish!

Fillet of hake with an olive crust, a delicious mediterranean way of serving fish.

Hake is particularly appreciated in my family: it is a white fish with a firm and meaty flesh, not fat, not oily and its flavor is delicate. Hake can be cooked in an infinity of ways, from sweet and sour, curry sauces, with tomato sauce, etc.

I find that hake is very similar to cod, but more refined. For example, if I were to cook fish balls, I would do them with cod not hake. Another advantage is that hake tends to be cheaper than cod.

Fried fish sandwich with tartar sauce recipe, crispy fried breaded cod fillets in a bun with your favorite toppings, easy and quick to make, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.