Velvety pumpkin soup with a dash of olive oil and a slice of baked bacon, delicious!
I find that pumpkin soup is quite delicate and elegant. On occasions, I like to serve pumpkin soup to my guests, I decorate my dishes with some herbs, or a few almond flakes, it’s always a success, plus it’s quick and easy to make, and can be made ahead…
Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious!
This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.
Mini grapefruit and cranberry Bundt cakes recipe, these Bundt cakes are flavored with pink grapefruit juice and cranberries, the grapefruit flavor is distinct but not bitter at all, delicious and as sweet as can be!
These mini cakes are so delicious, they are partly made with almond meal. I would advise not to add grapefruit zest as I find it very acidic and bitter, but that’s just my taste.