Easy ground beef stuffed tomatoes recipe, the tomatoes stuffed with ground beef meat, aromatic herbs and lots of goodies, baked for 30 minutes, an always flavorful and comforting homemade meal, delicious!
This is a rather advantageous recipe as you can make it with the ripest and cheapest tomatoes and you can double the stuffing by mixing it with your favorite goodies. For instance, you can add sweet corn, zucchini, mushrooms etc. Also you can vary the flavors by adding different aromatic herbs.
Here's a recipe for how to make spinach gnudi and brown butter from scratch! What is gnudi? Gnudi are spinach and ricotta dumplings similar to spinach gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.
Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.
Peruvian ceviche is a very simple recipe, here I made mine with sea bass, lime juice, red chili pepper and spices. Make your ceviche with the seafood you like best and garnish it with your favorite ingredients like pineapple, mango, radishes, so refreshing and delicious, perfect appetizer or starter for al fresco dinners.
Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. Rhubarb curd is as sweet as lemon curd and truly delicious.
Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.