Vanilla caramel cream puffs recipe, these vanilla caramel cream puffs are filled with vanilla pastry cream and a few drops of salted caramel sauce, they’re an exquisite bite size delight!
This is an extremely delicious little dessert, the choux pastry is sweet, the vanilla pastry cream is soft and creamy and then there’s the salted caramel sauce, oh super yummy!
Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!
This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.
Potato bread recipe, this potato bread really is the best bread for toasts and sandwiches! Made with mashed potato and powdered milk, the contrast between its crisp crust and soft crumb is awesome, by far our favorite at the moment!
This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
Braised osso buco with orange gremolata,a classic Italian recipe made of veal shanks slow cooked in tomato sauce. The orange gremolata is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce.
I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!