Pear and almond cream tart (or frangipane) is a classic French tart made with a delicious almond cream and fresh pears, almond cream rises aroung the pears while baking to make this pie gorgeous, easy, quick to make and delicious!
Duck breasts pot au feu (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!
Easy recipe for Baileys double chocolate bark! Made in a jiffy and budget friendly! Put a bowl of this pretty and delicious Bailey’s double chocolate bark on your coffee table or pack it in nice little sachets and offer it!
Creamy scallops vol au vent is a crowd pleasing recipe, a delicious starter to serve when you have guests or for your holiday menus, put this recipe on your Valentine's Day menu, it can be made a day ahead!
This dark chocolate panna cotta recipe is a delicious, creamy, pudding like dessert with a deep chocolate flavor brought by the addition of bittersweet chocolate, topped with whipped cream it’s a match made in heaven!
Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!
Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!