Tteokbokki recipe, tteokbokki are savory Korean rice cakes cooked in spicy hot sauce, here I served them with my Asian fish cakes. Tteokbokki can be served with vegetables or a protein of choice, hot, spicy, so good! Koreans favorite street food!

Coffee and dark chocolate pair so well in this delicious espresso chocolate mousse recipe. An elegant dessert for everyday or for entertaining, can be made a day ahead!

This easy lemony chick pea hummus recipe is full of zingy flavors brought by the addition of lime juice, garlic, tahini and spicy sriracha, a delicious appetizer that will disappear in not time!

This easy green peas and asparagus recipe is a very flavorful side dish to any meat or fish main. For this recipe I used frozen peas and frozen green asparagus, so handy, no thawing, ready to cook and delicious!

Belgian endive and ham casserole, also called chicory and ham gratin, is creamy, cheesy and flavorful. The slightly bitter endive is rolled into a slice of ham and baked in a cheesy Gruyere white sauce, comforting and delicious!

This lemon chicken piccata or lemon chicken scaloppini is a classic Italian recipe made with chicken and lemon sauce with a few capers that everybody loves, quick and easy to make with few ingredients, perfect for any weekday meal or even for entertaining!

This chocolate brownie brittle bark is so easy to make, one layer of crisp homemade brownie brittle topped with a layer of your most delicious chocolate, so good!

This easy creamy shrimp salad is super flavorful, put together in no time, great as is or in sandwiches, for appetizers, starters, backyard parties, etc.!

This lemony parsley pesto is awesome on meats and into mixed salads! In this pesto the parsley is very tasty and you will notice how energetic parsley is with its loads of vitamin C.

This easy stove-top porchetta style stuffed rolled turkey breast recipe is packed with flavors. The stuffing is made with sausage and lots of herbs, the meat is juicy and tender, flavorful to the max!