Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Easy Lemon Blueberry Bundt Cake small

User Rating: 5 / 5 Vote 4

This easy lemon blueberry Bundt cake is bursting with flavors, buttery with a delicious crumb, sweet, tangy, this Bundt cake is a real crowd pleaser!

Bundt cakes are always gorgeous and spectacular, don’t you think?

Braised Osso Buco Orange Gremolata small

User Rating: 5 / 5 Vote 1

Braised osso buco with orange gremolata is a classic Italian dish made of veal shanks slow cooked for about 90 minutes in garlicky tomato sauce. I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

Salmon Lasagna with Spinach small

User Rating: 4 / 5 Vote 6

This salmon lasagna with spinach is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

Apricot and Vanilla Pastries small

User Rating: 5 / 5 Vote 1

Apricot and vanilla pastries recipe! 3 apricot mumps laid on a pillow of vanilla pastry cream are enclosed in this gorgeous puff pastry, easy to make and delicious!

I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.

Turkey Stew Sage White Wine Sauce small

User Rating: 5 / 5 Vote 6

Easy turkey stew with sage and white wine sauce, a comforting and advantageous meal, delicious!

This turkey stew makes for an easy weekday meal and is also delicious for entertaining, the white wine can be replaced by Noilly Prat, a very dry vermouth, to bring this stew to another level.

Easy Pita Bread Recipe small

User Rating: 5 / 5 Vote 1

This easy pita bread recipe will help you make your homemade fresh batch of pitas whenever you want!

The pita dough is ready in just about 3 to 4 minutes in the stand mixer (plus about 10 minutes for the yeast to bubble), then it needs to double in volume in a warm place for about an hour.

Peach Honey Hand Pies small

User Rating: 5 / 5 Vote 5

These peach and honey hand pies or turnovers are super easy to make, I made them buttery puff pastry, so good! They're a delicious treat to snack on!

This is a recipe that children and grown-ups alike adore, these hand pies will be gone in no time.

Ground Beef Stuffed Tomatoes small

User Rating: 5 / 5 Vote 1

Easy ground beef stuffed tomatoes recipe, the tomatoes are stuffed with ground beef, aromatic herbs and lots of goodies, an always flavorful and comforting homemade meal, delicious!

This is a rather advantageous recipe as you can make it with the ripest and cheapest tomatoes and you can double the stuffing by mixing it with your favorite goodies. For instance, you can add sweet corn, zucchini, mushrooms etc. Also you can vary the flavors by adding different aromatic herbs.

Easy Crispy Fried Calamari small

User Rating: 5 / 5 Vote 3

This easy crispy fried calamari is fast and easy to make, it is a delicious appetizer for entertaining that will disappear in no time!

It is also a delicious starter or meal served with a mixed salad and/or French fries, have everything ready before frying the calamari as they are best served hot.

Spinach Gnudi with Brown Butter small

User Rating: 5 / 5 Vote 8

Here's a recipe for how to make spinach gnudi and brown butter from scratch! What is gnudi? Gnudi are spinach and ricotta dumplings similar to spinach gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.

Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.