Duck breasts pot au feu (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!
Easy recipe for Baileys double chocolate bark! Made in a jiffy and budget friendly! Put a bowl of this pretty and delicious Bailey’s double chocolate bark on your coffee table or pack it in nice little sachets and offer it!
This dark chocolate panna cotta recipe is a delicious, creamy, pudding like dessert with a deep chocolate flavor brought by the addition of bittersweet chocolate, topped with whipped cream it’s a match made in heaven!
Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!
These chocolate coconut macaroons are the easiest cookies to make, crisp on the outside, flaky inside, then there’s this bottom layer of chocolate that compliments coconut so well, delicious and gluten free!
Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!
Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!