Salmon sashimi salad bowl recipe, this salmon sashimi bowl feels so fresh and healthy, seasoned with a wasabi mayo dressing, right from the field and sea to your table, truly delicious!

Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!

This easy candied fruit Winter Bundt cake is bursting with flavors, full of candied fruit and poppy seeds, buttery with a delicious crumb, this Bundt cake is a real crowd pleaser!

This classic French roast duck a l'orange recipe makes for spectacular holiday dinners, the orange sauce or bigarade sauce is scrumptious, perfect for a party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Enjoy with a good red Bordeaux Wine or Cabernet!

Shrimp Newberg stuffed shells, oh my that Newberg sauce is so delicious! These shrimp stuffed shells are easy and quick to make for an awesome dinner, they’re also delicious as an appetizer or starter if you’re entertaining!

Easy stove-top pork tenderloin or pork loin with creamy herb sauce is packed with flavors, white wine, Cognac, various aromatic herbs and cream, flavorful to the max! A delicious recipe for entertaining!

Hot and spicy salmon and salsa appetizers cups recipe, fresh salmon tartar, delicious with the hot avocado and mango salsa, they make for a pretty and flavorful appetizer for your gatherings!

Pear and almond cream tart recipe or frangipane tart is a classic French tart made with a delicious almond cream and fresh pears, almond cream rises around the pears while baking to make this pie gorgeous, easy, quick to make and delicious!

Duck breasts pot au feu recipe (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!

Chestnut spaetzle pasta is a kind of free form egg pasta, very easy and quick to make, with a nutty flavor! It’s delicious on its own or as a side to saucy meat dishes.